Vacancy Description
Job Description & Requirements
We are seeking a F&B or Restaurant Floor Supervisor responsible for supervising day‑to‑day operations of the outlet restaurant side. The role ensures efficient restaurant operations, high standards of quality and service, and superior customer satisfaction.
Duties & Responsibilities- Work closely with the Assistant Manager and Manager for smooth floor operations.
- Supervise opening and closing operations, ensuring standard protocols are followed.
- Interact positively with customers, ensuring satisfaction and soliciting feedback.
- Demonstrate positive leadership to inspire team members to exceed standards.
- Supervise and maintain outlet cleanliness.
- Ensure compliance with safety and sanitation regulations.
- Respond promptly to customer complaints/concerns and suggest solutions.
- Bachelor’s Degree in Hospitality / Retail Managem...
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