F&B Supervisor — Menu & Quality Leader

MUN XIANG KEE GOURMET PTE. LTD. is seeking a Supervisor for various locations in Singapore. The ideal candidate should possess at least 5 years of experience in the food and beverage industry, overseeing menu development and enhancing business projects.

Responsibilities include maintaining sanitation standards, managing customer complaints, and keeping the area tidy. A competitive salary ranging from $3,200 to $6,000 monthly is offered.