Vacancy Description
- Minimum of 1–2 years of experience in Food & Beverage or premium hospitality environments (hotel experience preferred).
- Warm, approachable personality with excellent communication and interpersonal skills
- Proficient with POS systems, billing procedures and cash handling
- Uphold brand standards and creating memorable guest experiences.
- Ability to work effectively within a team environment, supporting colleagues and ensuring smooth service during peak hours
- Professional appearance and positive attitude.
- Flexible to work shifts, weekends, and holidays.
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