F&B Operations Manager - Jasper Lodging

Take the lead in Food and Beverage Operations at Lobstick Lodge and Silverwater starting July 2026. Ensure world-class service and operational excellence for every guest.
Pursuit invites skilled candidates for the Food and Beverage Manager role at its Jasper locations. With a focus on guest satisfaction, you'll supervise daily restaurant operations while managing an efficient, high-performing team. This position requires 3-5 years of experience in F&B leadership with a knack for financial management and team mentorship.
Key Responsibilities:
• Provide oversight to food and beverage operations daily
• Deliver exceptional service to hotel guests and event attendees
• Ensure adherence to budget and quality standards
• Coach and attract top talent within the F&B team
• Monitor inventory and operating costs for enhanced revenue
Requirements:
• 3-5 years of leadership experience in food and beverage
• Successful track record in high-energy, seasonal settings
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