F&B Operations Lead: Catering & Central Kitchen

Samira Maatouk Group in Abu Dhabi is seeking an experienced F&B Manager to oversee food production, catering services, and operational excellence across multiple business units. The ideal candidate will manage daily operations, ensure compliance with food safety standards, and lead a dynamic team.

With a Bachelor's Degree in Hospitality Management and 5–8 years of relevant experience, you will drive profitability and maintain high-quality standards. Join a growing organization that offers competitive salaries and career growth opportunities.