F&b Manager to Create Unique Experiences at 71° North

**What's your next F&B adventure?**
Scandic Destination Nordkapp includes Nordkapphallen, the visitor center at the North Cape Plateau with café, bar, a-la carte and group restaurant; and the hotels Scandic Bryggen, Scandic Nordkapp and Scandic Honningsvåg, which operates with their own F&B concepts depending on the season.
**Responsibilities & duties**:
- Organize and oversee daily operations in the F&B departments
- Ensure quality and service levels in the day to day operation of the departments
- Shared responsibility in recruiting managers and service staff for the summer season
- Develop the destination's F&B concepts
- Actively participate in the planning of events and functions
- In house sales and customer follow-up
- Ordering, inventory and cost control
- Personnel and budget responsibility for the department
- Responsibility for IK Mat, IK Alkohol, internal control and HSE
The position is mostly administrative but also involves some operati...