F&B Manager

REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language - Basic Financial Understanding - Advanced understanding of cost of sales & profit margins - Working knowledge of stock controls - Banqueting & Conferencing Experience - Excellent Attention to detail awareness - Ability to organize and run promotions and events - Good Computer skills in MS Office (Word, Excel & Outlook) - ADVANCED knowledge of POS, Stock & PMS systems APEX/NEBULA & PlusPoint, OPERA & Symphony will be beneficial - Ability to write weekly and monthly reports - Excellent time management skills combined with a hands-on approach - Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B - Ability to manage a Food & Beverage Department as a business unit. - Staff Training - Valid RSA Drivers licence - Valid RSA ID ...