F&B Manager, Graskop (3875)

Neg + live in Requirements: 3-5 years’ experience in managing a fully operational F&B department in a 4/5-star hotel/lodge environment Advanced understanding of cost of sales & profit margins Working knowledge of stock controls Banqueting & conferencing experience Good computer skills in MS Office (Word, Excel & Outlook) with advanced knowledge of POS, Stock & PMS systems APEX/NEBULA & PlusPoint, OPERA & Symphony beneficial Application: To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.