F&B Leadership Trainee: Guest Experience & Operations

Raffles Hotel Singapore seeks a Food and Beverage Management Trainee to join its Leadership Development Programme. The 18-month program rotates through restaurant concepts and supporting departments, tailored to operations and trainee expectations, with mentorship from a senior F&B leader.

The role involves leading service standards, participating in special projects, and contributing to a high-calibre guest experience within a world-class hospitality icon.