Vacancy Description
Company Description
Accor Group is a pioneer in responsible hospitality, gathering more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. Each brand has its own personality, yet they all share a common ambition: to keep innovating and challenging the status‑quo.
Job Description
- Consistently offer professional, friendly, warm and engaging service.
- Demonstrate a complete understanding of the outlet’s Policies & Procedures and Service Standards.
- Have full knowledge of the Menu, Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel.
- Knowledge of all menu items, garnishes, contents and preparation methods.
- Assist guests regarding menu items in an informative and helpful way.
- Follow all safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues.
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