F&B Admin Executive

Serve as the primary administrative liaison between Culinary, Food & Beverage Operations, and other hotel departments

Facilitate timely communication and operational coordination to support daily business needs

Coordinate operational follow-ups and ensure information is properly disseminated to relevant stakeholders

Manage calendars, appointments, and scheduling priorities for the Director of Food & Beverage and Executive Chef

Coordinate meetings, leadership briefings, and departmental communications

Prepare meeting agendas, minutes, and action plans

Assist with scheduling platforms such as SharePoint

Support rostering and workforce management systems

Coordinate travel arrangements, reservations, and business iti...