Fairmont Whistler Kitchen Sous Chef Role

Join Fairmont Chateau Whistler as a Kitchen Sous Chef and manage day-to-day culinary operations. Inspire your team while providing unforgettable dining experiences amid stunning mountain views. This exciting full time, permanent position starts in Summer 2026.

Ideal candidates will have a passion for cultivating culinary excellence with a robust emphasis on food safety. You will manage everything from budget control to mentoring culinary staff, ensuring they produce world-class dishes in a supportive environment.

Key Responsibilities:

• Oversee kitchen operations with an active leadership role
• Drive budget management through inventory and purchasing
• Design menus that boost revenue and guest satisfaction
• Maintain top-tier food safety standards throughout the kitchen
• Engage directly with guests for personalized culinary experiences

Requirements:

• 8+ years cooking experience with 2+ years leader...