Fairmont Banff Sous Chef Opportunity

Become a Sous Chef at Fairmont Banff Springs and make a mark in the culinary world. Collaborate with culinary professionals in a breathtaking location while creating delicious meals.

This Sous Chef opportunity at Fairmont Banff Springs involves leading the kitchen team to deliver a memorable dining experience. You will oversee food preparation, coach culinary staff, and ensure that all meals adhere to hotel standards. Your role will also include managing kitchen operations effectively.

Key Responsibilities:
• Provide excellent guest service and team collaboration
• Ensure high standards in food preparation and menu development
• Balance scheduling and mentoring culinary staff
• Control inventory and oversee labor management
• Handle duties and assign workloads to kitchen staff

Requirements:
• Red Seal Journeyperson Cook Certification needed
• Rouxbe Culinary Foundations completed at high grade
• 3-4 ...