Vacancy Description
Job
Requirements
- Candidate
must possess at least a Bachelor’s Degree or
equivalent in Food Technology, Food
Science, Food Safety, or related
discipline. - Minimum
1 year of working experience in food manufacturing,
food processing, or quality assurance environment is
preferred. - Preferably an
Executive specializing in Quality Assurance / Quality
Control / Food Safety or
equivalent. - Good command of
English and Bahasa Malaysia, both
spoken and written. - Knowledge and practical
understanding of GMP, HACCP, ISO 22000 / FSSC
22000, and food safety
requirements. - Familiar with food
hygiene practices, sanitation standards, and product
safety control. - Preferably experience in
handling internal audits, documentation control, and
complia...
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