F & b manager

Requirements RSA ID and legal residence essential Minimum 3 years' experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort Minimum 10 years' experience within the hospitality industry preferred Valid Driver's License essential Hospitality qualification advantageous Strong financial acumen including budgeting, cost control, stock management, and forecasting Banqueting and conferencing experience essential Excellent leadership and staff development skills Strong knowledge of food safety, hygiene, and hospitality legislation Computer literate with Microsoft Office proficiency Experience with POS and PMS systems advantageous Excellent communication, organisational, and problem solving skills Hands on, guest focused, and service driven Key Responsibilities Manage all Food & Beverage outlets and daily operations Lead, train, mentor, and motivate the Food & Beverage team Ensure exceptional service standards and guest satisfaction Oversee stock control, purchasing, an...