Experienced Kitchen Crew / Chef (Up to RM 3,500++)

• Description / Responsibilities

* Efficient preparation of ingredients (Mise en place) to ensure smooth kitchen service.

* Cooking and high-quality food production according to standard recipes.

* Maintaining top-notch kitchen cleanliness, food safety, and hygiene standards.

* Managing inventory and minimizing food waste to maintain cost efficiency.

* Collaborating with the team to maintain a smooth and efficient kitchen workflow.

• Working Hours & Shifts

We practice a structured 6-day work week combining standard and short shifts:

* Weekly Roster Structure:

- 5 Days: 8 hours per shift

- 1 Day: 5 hours (Short shift)

- 1 Day off: Rotational weekday off (Monday to Friday)

* Important Note: Saturday and Sunday are STRICTLY FIXED as 8-hour full shifts.

* Available Shift Slots( Above schedules are examples only; shift timings are highly flexible and negotiable upon di...