Experienced Floor Manager Needed

Lead the floor as a Floor Manager at Miller Tavern Yonge! Foster a positive dining atmosphere while meeting key service and sales objectives in a bustling environment.
In this critical role, you will report to the General Manager and oversee daily operations of the restaurant. Your tasks include training and managing the front-of-house team, ensuring quality service, and maintaining high standards of cleanliness and safety. You will be proactive in resolving customer concerns to enhance their dining experience.
Key Responsibilities:
• Supervise daily operations with an eye for guest service
• Recruit and train front-of-house staff effectively
• Enhance employee engagement and maintain morale
• Provide coaching and recognize team performances
• Maintain high standards of hygiene and restaurant image
Requirements:
• Minimum two years as a Manager/Supervisor
• Post-secondary education in Hospitality Management valued
• Strong leadership and problem-solving...