Executive Sous Chef - SL

We are seeking an experienced Executive Sous Chef to join Ole Miss Athletics. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.

**About the job**

Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executi...