Executive Sous Chef

Clemente Bar  is an intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, bar food, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting counter offering a multi-course omakase experience by Chef Ichimura.  

Reports to: Chef de Cuisine  
Direct Reports:  

• Sous chefs  
• Line cooks  
• Production cooks  
• Commi

Duties and Responsibilities   

Culinary  

• Act as the primary supervisor for sous chef, line cooks and prep team; including prep, training, coaching and disciplining.  
• Lead assigned station to ensure that all line cooks are preparing and plating the dishes properly.  
• Assist in managing the financials to ensure a profitable business. i.e. food co...