Executive Sous Chef

**Additional Information**
**Job Number** 26073704
**Job Category** Food and Beverage & Culinary
**Location** 350 Calle Principal, Monterey, California, United States, 93940
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $47.60-$61.54 per hour
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to verify a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved. Monitors all food preparation areas (e.g., banquets, room service, res...