Executive Sous Chef

**Additional Information** Red Seal Certification is required
**Job Number** 26066830
**Job Category** Food and Beverage & Culinary
**Location** 170 Enterprise Boulevard, Markham, ONT, Canada, L6G 0E6
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $82,000-$106,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food s...