Executive Sous Chef: Luxury Hotel Kitchen Leader

AccorHotels Middle East is seeking a Sous Chef for the SLS Dubai Hotel and Residences. This role involves managing kitchen operations, supervising food preparation, and ensuring high food quality standards.

The ideal candidate will have 2–4 years of experience in a similar role, strong international cuisine knowledge, and the ability to work under pressure. Flexibility in working hours, including shifts and holidays, is expected. Join a luxury hotel environment and contribute to our culinary excellence.