Vacancy Description
Executive Sous Chef - Lebanese Cuisine
Wynn Al Marjan Island is scheduled to open in the United Arab Emirates in 2027. This opulent resort offers 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa. Located less than 50 minutes from Dubai International Airport, it is a beachside destination for discerning guests.
About The Position
Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Lebanese Cuisine to join the resort’s culinary team.
Responsibilities
- Assist in designing and developing innovative, high‑quality menus that reflect the latest culinary trends and seasonal ingredients.
- Ensure the highest standards of food preparation and presentation.
- Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
- Lead, manage, and motivate the culinary team to achieve high performance.
- Conduct regular training sessions ...
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