Executive Sous Chef – Lebanese Cuisine, Luxury Resort

Wynn Al Marjan Island is seeking an Executive Sous Chef for Lebanese cuisine to lead the luxury culinary operation. You will design menus, manage a talented kitchen team, and ensure exceptional food quality and presentation at all times.

Ideal candidates bring 5+ years in fine dining, proven Michelin-star restaurant leadership, and a track record of managing large teams and cost controls in a high-end setting.