Executive Sous Chef — Leading Luxury Hotel Kitchen

Hilton Kuala Lumpur is seeking an Executive Sous Chef to lead the kitchen team and ensure the highest culinary standards across all hotel outlets. You will oversee menu planning, food preparation, quality control and cost management to deliver outstanding guest experiences.

The role demands strong leadership, 5–8 years in upscale hotel kitchens, excellent English communication, and up-to-date sanitation credentials. Join a reputed luxury hotel with demanding service standards.