Executive Sous Chef - Lead Kitchen & Cost Control

Bright Placements (PTY) Ltd in the Eastern Cape seeks a seasoned Head of Kitchen to lead our lodge’s culinary brigade, delivering exceptional dining experiences in a demanding five‑star hospitality environment. You will drive menu development, cost control, stock management and wastage reduction, while upholding impeccable service standards and a professional, hands-on leadership approach.

Minimum five years in senior culinary roles, with proven leadership and ability to perform under pressure,