Executive Sous Chef: Lead Culinary Ops & Team Excellence

Marriott Worldwide is seeking a Management-level position for the culinary team at Sheraton Santiago Hotel in Santiago, Chile. The role will exhibit culinary talents while guiding the kitchen staff and ensuring a high-quality food product is served. Responsibilities include supervising kitchen functions, developing staff, and ensuring compliance with safety and sanitation standards.

This position demands a high school diploma and 6 years of experience in a culinary or food service environment, with the potential for candidates with an accredited culinary degree.