Executive Sous Chef

**Additional Information**
**Job Number** 26070507
**Job Category** Food and Beverage & Culinary
**Location** 7905 Irvine Center Dr, Irvine, California, United States, 92618
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $86,000-$112,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achi...