Vacancy Description
Silversea recruits an experienced culinary leader for its international fleet.
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The Sous Chef will oversee daily food preparation, menu planning, and station execution, ensuring recipe fidelity and immaculate presentation.
You will manage and train a team of Chef de Parties and Cooks, coordinate dietary requirements, and actively engage guests to ensure outstanding service. xqbhyrx
STCW95 certification and English fluency are essential for safety and communication at sea.
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