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Executive Sous Chef

Anantara

Dubai, Dubai, United Arab Emirates Full-time June 26, 2026
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Vacancy Description

Job Description

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

Planning and Organising:

  • To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.

    • Operations and Product Quality

  • Analyse local market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
  • Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
  • Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on ...

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    Vacancy Details

    Location Dubai, Dubai
    Country United Arab Emirates
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 26, 2026

    About Anantara

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    Anantara

    Dubai, United Arab Emirates

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