Vacancy Description
Responsibilities
- Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.
- Ensure statutory compliance in all food and beverage-related areas.
- You will maintain well-organised storerooms and inventories to ensure that the kitchen runs smoothly.
- Nurture and develop the potential of the culinary crew by providing an environment that brings out the best in them and allows them to be themselves.
- Ensure that everything runs well that orders and delivery arrive and depart on time that our service is efficient and that our food hygiene standards are quite good.
- Interview hire and select candidates who are able to work within the Sofitel brand standards and agree to multi-tasking.
- Ensure that the departmental ambassadors are multi skilled and have the necessary skills to perform their duties and maximum effic...
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