Vacancy Description
Wynn Al Marjan Island in Ras Al Khaimah invites an Executive Sous Chef - Beach Club to lead our fine dining kitchen. You will design menus, maintain quality, mentor the culinary team, and ensure safety and cost controls while delivering exceptional guest experiences.
We seek a candidate with at least 5 years in luxury dining, proven Michelin-star level restaurant management, and strong collaboration with brand partners.
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