Executive Sous Chef

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO

POSITION SUMMARY

In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and presentation of high-quality food. You are responsible for overseeing the day-to-day operations of the kitchen, ensuring that everything runs smoothly during service. As the kitchen leader you play a key role in ensuring kitchen cleanliness, quality control, and staff training. In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredient costs, and ensuring that po...