Executive Pastry Chef

Executive Pastry Chef

As the Executive Pastry Chef, you will be responsible for the following duties.

• Coordinates closely with the Executive Chef in determining the quality and quantity of daily food products to be purchased and prepared.
• Informs the Executive Chef immediately for out-of-stock items or undelivered food products.
• Discusses with the Executive Chef and recommends menu price adjustments when necessary.
• Determines selling prices of unlisted food items.
• Reports to Executive Chef all staff matters, recommends promotions, transfers, and all staff‑related points.
• Checks with maintenance that all kitchen equipment is functioning properly, and tries to prevent damage or loss of equipment.
• Instructs staff on how to use kitchen equipment properly.
• Plans staff according to occupancy level and business forecast.
• Actively involved with suppliers to procure the best available pastry and b...