Executive Kitchen Leader – High-Volume Dining

Sodexo Group in Larkhill is seeking a Head Chef to oversee culinary operations for armed forces personnel. You will lead a team to ensure the production of high-quality meals that uphold the morale and operational success of the unit.

The ideal candidate will have NVQ Level 2/3 in Culinary Arts or equivalent experience. The position offers extensive benefits, including professional training, career development opportunities, and wellbeing support for all employees.