Executive Indian Brasserie Sous Chef - Luxury Dining

Wynn Al Marjan Island in Ras Al Khaimah is seeking an Executive Sous Chef - Indian Brasserie to lead the culinary team and craft innovative menus reflecting Indian and global trends.

The role requires a minimum of 5 years in a similar role within casual dining or luxury hospitality, proven Michelin-star restaurant experience, and ability to manage large teams and partner brand collaborations, ensuring top‑tier food and service.