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Executive Head Chef: Menu Innovation & Kitchen Leadership

Confidential

Remote, Remote, South-Africa Full-time June 22, 2026
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Vacancy Description

HotelJobs is seeking experienced Head Chefs to lead the Brewer and Butcher restaurant in Namibia. Candidates must have a National Trade Certificate and at least 6 years in similar roles, ideally within upscale hotel's kitchen operations.

The role involves overseeing kitchen operations, menu development, and managing a talented team of chefs. Salary is negotiable, ranging from N$352,928.00 to N$441,160.00 annually.

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