Executive Chef

We seek a Head Chef with 10–15 years of kitchen experience to lead food preparation, innovate menus, manage purchasing, and train staff, ensuring all culinary processes meet established standards and delight customers.

• Prepare food for all customers following established procedures and service standards
• Develop new dishes and design menus tailored for special VIP customers
• Lead the kitchen team to drive product innovation, plan new offerings, and design menus
• Manage food purchasing and storage to maintain quality and inventory control
• Oversee the entire food production process from start to finish, ensuring compliance with procedures
• Verify that final dishes and cooking processes conform to quality and safety standards
• Purchase fresh seafood daily to support weekly special dishes
• Prepare food quantities accurately according to the daily food chart