EXECUTIVE CHEF

The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

• Chef is responsible to assist chef & cook with smooth running of the kitchen operation.
• Proven work experience and be well versed in both North and South Indian dishes.
• Prepare authentic South Indian Dishes, Local Indian Dishes like varieties of Murtabak, Roti john, Thosai, Mee goreng, Mee Kuah.
• North Indian Dishes: Chapathi, Naan, Tandori Roti, Tandori chicken, Palak Paneer,...