Vacancy Description
City, State:
Ocean City,, MarylandTitle:Executive Chef
Location:
FLSA:
Status:
Reports to:Director of Food & Beverage
Supervises:Culinary Team Members
Pay Range: $90,000 - $100,000 Annually
Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences while managing food costs and ensuring compliance with health and safety regulations.
Essential Functions and Duties:
Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Ensure food quality meets culinary standards and exceeds guest expectations.
Control food costs by managing inventor...
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