Executive Chef

Job Description & Requirements

. Creating an overall vision and plan for the restaurant

. Designing innovative restaurant menus to suit the theme of the restaurant

. Designing new dishes to fit the menu and keeping customers returning to try new dishes

. Developing menus and item pricing

. Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date

. Keeping the kitchen fully equipped with all the tools and inventory

. Ensuring that the quality of food is consistently high and that hygiene standards are exceeded

. Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor

. Organising budgets and finances for the kitchen

. Assisting kitchen staff with food prep and recipe creation

. Purchasing food and supplies from vendors approved by the company