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Executive Chef

Frontline Hospitality QLD

New Farm, Queensland, Australia Full time June 11, 2026
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Vacancy Description

  • Great working conditions, modern kitchen and facilities
  • Autonomous role - full menu creation of a riverside venue
  • Attractive Salary and good work life balance

The Company

My client runs a hospitality venue offering casual dining, drinks, and event spaces in a scenic outdoor setting. It focuses on high-quality meals made from fresh, locally sourced ingredients, with options ranging from light bites to full-service catering for private and corporate functions. The experience also includes a relaxed café-style offering with pastries and beverages. Designed to be welcoming and versatile, it caters to everyday visits, group gatherings, and special occasions in a laid-back, social environment.

The Role

We are seeking a passionate and experienced Executive Chef to lead the kitchen of this well-regarded hospitality venue. This is a hands-on leadership role where you will drive the overall perf...

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