Executive Chef - Menu Design, Team Leadership, & Quality

NSK GOURMET PTE. LTD. is seeking an Executive Chef in Singapore to oversee kitchen operations while ensuring promptness, freshness, and quality of dishes. The role involves coordinating cooks, implementing hygiene standards, and designing new recipes.

The ideal candidate will have advanced knowledge of food principles, excellent communication, and human resources management skills. You will also be responsible for hiring and training kitchen staff and performing various administrative tasks.