Executive Chef

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Job Requirements:

• 2 or more years of executive chef experience, catering experience preferred
• Excellent communication skills, strong interpersonal and conflict resolution skills
• Leadership skills that promote a positive culture while growing and developing a team
• Knowledge of food preparation and ...