Executive Chef: Lead Multi-Outlet Mediterranean Kitchen

A leading hotel in Barcelona is seeking an experienced Executive Chef to oversee culinary operations across various F&B outlets. Responsibilities include leading the culinary vision, managing kitchen operations, and curating innovative menus that celebrate Mediterranean and local Catalan cuisine. The ideal candidate has a proven track record as an Executive Chef in high-end venues, with strong leadership, creativity, and financial management skills. Benefits include a competitive salary and discounts across international venues.
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