Executive Chef: Lead Culinary Innovation (Cartagena) (Colombia)

Hilton in Colombia is seeking an Executive Chef to lead the culinary team, ensuring operational excellence and financial performance in the kitchen.

This role involves driving culinary innovations for group and banquet operations, managing budgets, and complying with health and safety regulations.

The adecuado candidate will have a proven track record in high-volume hotel settings, strong leadership abilities, and a passion for culinary excellence. A certification in management and proficiency in Microsoft programs are advantageous.