Vacancy Description
Job Description
Qualifications
- Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
- Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
- Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
- Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
- Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
- Plan and execute food promotions and seasonal culinary programs.
- Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
- Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.
Qualifications
- Proven experience as Executive Chef or senior culinary...
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