Executive Chef - Global Hospitality Leader, Flexible Working

NH Hotels & Resorts in Santiago, Chile, is looking for an Executive Chef to oversee all culinary operations and manage the kitchen brigade. You will focus on enhancing guest satisfaction and financial performance through effective management of the kitchen team.

The ideal candidate will have a minimum of 2-3 years of experience as a Sous Chef in a similar hotel environment, along with strong management and organizational skills.

Benefits include career development opportunities and recognition programs.