Vacancy Description
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Proven working experience as a Head Chef
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Planning and directing food preparation and culinary activities.
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Modifying menus or create new ones that meet quality standards.
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Estimating food requirements and food/labor cost
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Supervise kitchen staff activities.
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Positive attitude.
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Willing to learn.
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Be able to work on weekend, holidays and late shifts.
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Must be legally authorized to work in the United States
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Stand/walk/bend for extended periods of time.
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Be able to lift 50 pounds,
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Work as team player and be multitasking.
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Able to follow instructions given.
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Understanding of hygiene and food & beverage safety rules
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Work as team player and be multitasking.
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Knowledge of any other cuisine (cold and hot stations) is ...
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