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Executive Chef

Hyatt

DALLAS, TX, United States Full-time June 06, 2026
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Vacancy Description

**Description:**

At Thompson Dallas, we are more than a hotel. We are a cultural hub for travelers and locals alike, blending modern luxury with the energy, creativity, and character of downtown Dallas. Our food and beverage experiences are designed to feel vibrant, social, design-forward, and deeply connected to the city around us.

Home to a dynamic collection of restaurants and bars, Thompson Dallas offers layered culinary experiences that move seamlessly from morning coffee and rooftop cocktails to destination dining and late-night energy. The hotel features Little Daisy, a Franco-American bistro; Catbird, a rooftop restaurant and lounge; poolside dining overlooking the downtown skyline; and in-room dining designed around the rhythm of each guest’s stay. In addition to our restaurant and bar experiences, Thompson Dallas hosts a wide range of banquets, private events, weddings, and social gatherings, all supported by thoughtful, chef-driven culinary offerings.
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